Our Products are Our Ingredients
Our products are made only with 100% natural ingredients. Our secret is the exact combination of the ingredients to provide you with the right balance between health and flavour.
There are health benefits in all of the ingredients that KyOdy Stores Inc. uses.
Organic Extra Virgin Olive Oil
Olive oil contains monounsaturated fatty acids and antioxidants. They offer protection against heart disease by lowering the “bad” cholesterol level (LDL) in the body while raising the “good” cholesterol level (HDL). Additionally, the process used to produce organic olive oil is not harmful to the environment. Only the pure juice of the olive is used, and the result is the best quality of oil with the maximum health benefit.
Rosemary
Rosemary helps to prevent cancer and age-related skin damage, boosts the functioning of the liver and acts as a mild diuretic to help reduce swelling. Also, Rosemary is a stimulant and a mild analgesic, and is used to treat headaches, epilepsy, poor circulation and other ailments for which stimulants are prescribed.
Two of the most important ingredients in rosemary, caffeic acid and rosemarinic acid, are potent antioxidant and anti-inflammatory agents. These two natural acids are effective at reducing inflammation which may contribute to asthma, liver disease and heart disease.
Thyme
Thyme has a long history of use in natural medicine in connection with chest and respiratory problems, including coughs, bronchitis, and chest congestion. It is an excellent source of iron, manganese, vitamin K, calcium and dietary fibre.
Thyme also contains a variety of flavonoids, including apigenin, naringenin, luteolin, and thymonin, which make it an effective antioxidant.
Dill
Dill weed contains carvone, which has a calming effect and aids with digestion by relieving intestinal gas. It also contains a natural oil that relaxes muscles. Dill is rich in mineral salts and may be used in a salt free (sodium free) diet to enhance flavour. It contains vitamin C and flavonoids, and is rich in minerals, particularly calcium. One tablespoonful of dill seed contains as much calcium as 1/3 cup of milk.
Parsley
Parsley contains more vitamin C than most vegetables, and is a good source of manganese, calcium and potassium. It is used as a valuable therapy for kidney stones, as a diuretic and general stimulant, and for rheumatism and menstrual insufficiency. It settles the stomach and improves the appetite. The high content of vitamin C is not only useful in its own right, but also assists the body’s absorption of iron.
Garlic
Garlic helps to lower cholesterol and blood pressure, and offers protection against strokes and heart disease. It may play a role in preventing the formation of blood clots as well. Garlic not only helps to maintain a healthy heart, but it also helps the body to fight off infections.
Ginger
Ginger's helps with digestive ailments, such as relieving nausea, morning sickness and motion sickness. It helps the body to digest fatty foods and break down proteins, and is excellent for reducing gas. Ginger can be used to treat diseases caused by inflammation, such as arthritis.
